Experience the flavors of Bali in a hands-on cooking class guided by a local chef.

Start your journey with a visit to a traditional market to handpick fresh ingredients and spices. Then, head to a serene Balinese kitchen surrounded by rice fields, where you’ll learn to prepare authentic dishes step by step — from the famous base genep spice paste to satay, curries, and traditional desserts. Whether you’re vegetarian or a meat lover, menus are customizable. At the end, enjoy the delicious meal you’ve prepared yourself in a peaceful family compound.